Hog Roast Sample Menu

 

Cooked over charcoal spit roasted hog with crackling, vegetarian options are available. 

 

With a selection of salads (choose 3) to be served at the buffet table:

  • Romain lettuce tossed in classic Caesar dressing

  • Grilled courgette & tomatoes with basil scented cous-cous

  • Chickpea, grated carrot & garlic croutons drizzled with a cumin seed scented dressing

  • Basmati & wild rice mixed with peas and ham

  • Roast butternut squash and red onion with tahini and za'atar

  • Mozzarella, cherry tomatoes, black olives & fresh basil pesto

  • Green beans & garlic with mustard seed dressing

  • Potato salad enlivened with gherkins, capers & fresh parsley

  • Classic Waldorf salad of apple, walnuts & celeriac bound in a light mayonnaise

  • Hand-cut white & red cabbage coleslaw bound with horse radish mayonnaise

 

Accompanied by fresh artisan baguettes, homemade apple sauce, mustard & mayonnaise sauces

 

Dessert – (choose 1 dessert)

  • Apple tart with crème Chantilly

  • Meringue, seasonal fruits & ice cream

  • Chocolate cake & salted caramel sauce

  • Lemon tart

We will deliver, cook, carve and serve the Pig. Price upon application and depends on number of guests, we include the following:

  • 1 Rotating Hog Roast Machine with charcoal

  • Pig with Salted Crackling

  • 3 Salads, fresh baguettes and sauces

  • Quality biodegradable plates, napkins, cutlery

  • A chef and waitress to cook and carve the hog roast out of a small marquee

China plates, stainless steel cutlery, linen napkins and additional waitresses are available for an additional cost. Please contact us for more information and what other options are available. 

Parlons

Nous aimerions entendre parler de vous, nous sommes à votre service!

The Event Kitchen

Presley & Catherine Swensson

24320, Nanteuil Auriac de Bourzac

Dordogne, France

Tel: 0033 (0) 55 390 1522 / / 06 70 44 38 56

Food Skilfully Prepared|Served with Finesse

hello@theeventkitchen.com