Restaurant Quality Food Delivered to Your Door
With everything is up in the air at the moment, we have adapted our services and are now offering a new meal delivery service, bringing restaurant style food to your table.
If you want a break from cooking, celebrating a special occasion or simply wish to indulge, we can take the fuss out of cooking. Dishes are cooked fresh each week by Presley in his catering kitchen, to be reheated at home by you. Our menu changes every two weeks and focuses on seasonal, local produce, there is always a vegetarian option and with no set menus meaning you create your perfect meal.
We offer our delivery service on Friday and Saturday evenings to postcodes 24600 and 24320 but during April's confinement we are just offering this service on Saturday evenings.
Meals are delivered in recyclable packaging and with simple reheating and assembly instructions, easing the stress and delighting the tastebuds. You can choose from a delicious Two course meal (starter, main or main, dessert) for €19.00 per person or a Three course meal for €22.00 per person. There is a minimum order of €38.00.
During April's confinement, we will be delivering on a Saturday evening only in areas 24600 & 24320, other areas upon request.
We will not be be delivering on the 17th of April.
We will deliver to you between 16.30 hrs & 19.30 hrs, delivery times are confirmed 24 hours before day of delivery.
Please place your order by the Wednesday, before 20.00 hrs, for the following Saturday.
We will adhere to Covid measures when delivering your meal.
1. Make Your Selection
Please choose your favourite combination of dishes from our menu letting us know if you want two or three courses. Please notify us by Wednesday evening at 20.00hrs for the following Saturday. .
3. We Deliver to You
During April's confinement, we will deliver to postcodes 24600 & 24320 on a Saturday evening, other areas upon request. Meals will be provided with reheating and assembly instructions.
How it Works
Available Saturday evenings only (not available on the 17th April)
Please choose either 2 courses for €19.00 or 3 courses for €22.00
Chicken liver pâté, tomato & harissa jam and Melba toast
Charentais monkfish mould served with fresh herb mayonnaise
Roquefort, pea and red pepper tart with roquette & pickled beetroot (v)
Magret duck breast Rossini style; brioche crouton, wild mushroom & Madeira sauce topped with foie gras (if desired)
Salmon Kouilibiac; salmon, rice, eggs and mushrooms layered in puff pastry
Char-grilled artichoke hearts & asparagus spears upon pasta, served with a light lemon dressing and Parmesan cheese (v)
All main courses served with Salardaise potatoes & seasonal vegetables
Strawberry tart; sweet pastry, thick vanilla custard topped with Dordogne strawberries
Crunchy craqueline topped profiteroles, filled with chocolate pastry cream, finished with a chocolate sauce
Creamiest creamy rice pudding with salted caramel sauce