Restaurant Quality Food Delivered to Your Door

With everything is up in the air at the moment, we have adapted our services and are now offering a new meal delivery service, bringing restaurant style food to your table.

If you want a break from cooking, are celebrating a special occasion or simply wish to indulge, we can take the fuss out of cooking. Dishes are cooked fresh each week by Presley in his catering kitchen, to be reheated at home by you. Our menu changes every two weeks and focuses on seasonal, local produce, there is always a vegetarian option and we cater for specific dietary requirements. 

 

We offer our delivery service on Saturday evenings to postcodes 24600 and 24320 and just outside these areas, if you are unsure we deliver to your area please email and we can confirm with you. 

Meals are delivered in recyclable packaging and with simple reheating and assembly instructions, easing the stress and delighting the tastebuds. You can choose from a delicious Two course meal (starter, main or main, dessert) for €19.00 per person or a Three course meal for €22.00 per person.  There is a minimum order of €38.00. Meals will be delivered between 16.30 & 19.30 hours, we will confirm your delivery slot the day before. 

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1. Make Your Selection

Please choose your favourite combination of dishes from our menu letting us know if you want two or three courses. Please notify us by Wednesday evening at 20.00hrs for the following Saturday. .

2. Order Your Meal

Please order your meal here, notifying us of exactly what you require and of any special dietary requirements or allergies, including your full address and telephone number 

3. We Deliver to You 

During April's confinement, we will deliver to postcodes 24600 & 24320 on a Saturday evening, other areas upon request. Meals will be provided with reheating and assembly instructions.

 

How it Works

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Menu

Available Saturday's 22nd & 29th May

Please choose either 2 courses for €19.00 or 3 courses for €22.00 

Starter

 

Terrine of poached trout and scallops served with chervil dressing and a cucumber salad 

or

Traditional Caesar Salad with grilled chicken

 or

Roasted cherry tomato tart with herb ricotta and rocquette salad (v)

Main

Chef’s Confit of duck with Jerusalem artichoke tart and puy lentil jus

  or

Filet of sea bass with griddled asparagus, citrus hollandaise sauce and pavé potatoes

  or

Spinach, walnut and goats cheese cannelloni with tomato and caper sauce (v)

Dessert

Strawberry & rhubarb Pavlova

  or 

Vanilla cream and cherry cheesecake 

  or

Dark chocolate and walnut tart

 
Vintage Table Set

Address

La Feynie | Nanteuil Auriac de Bourzac | Dordogne | France

0033 (0) 55 390 1522 | hello@theeventkitchen.com

Siret: 80060599000012 | Terms & Conditions

local ingredients makes all the difference

Example of starters