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Christmas Cake: sultanas, cranberries, dates, hazel nuts, apricots, candied peel*, confit fruits**, wheat flour,  nutmeg, mixed spice, butter, muscovado sugar, eggs, molasses,  fresh orange & lemon zest, Madeira for soaking the fruit and Pineau to feed the cake.

Marzipan: ground almonds, caster sugar, icing sugar, and eggs

Royal Icing: icing sugar, egg whites and lemon juice.

Chocolate Yule Log: eggs, caster sugar, plain flour*** cocoa powder****, butter, icing sugar, vanilla essence and dark chocolate

Panetonne: milk, plain flour***, sultanas, apricots, cranberries, confit fruits**, rose aroma, candied peel*, vanilla essence, sugar, salt, fresh yeast, eggs, butter, flaked almonds, fresh orange zest and mixed spice.

Mince pies: flour***, butter. demerara sugar ,salt, eggs, fresh apple, sultanas, dates, cranberries, apricots, candied peel*, confit fruits**, vegetarian suet*****, Pineau, vanilla essence, cornflour and baking powder.

*Candied peel - glucose /fructose syrup, lemon peel, sugar, preservatives potassium sorbate & sulphur dioxide and citric acid.

**Confit fruits - papaya, glucose /fructose syrup, sugar, acidity corrector: E330, preservative E220, colourant: E133, E150a & E120.

***Flour - may contain traces of soya

****Cocoa powder - acidity corrector: E501, may contain traces of milk and gluten

*****Vegetarian suet - sunflower and palm oils, wheat flour

Produced in a kitchen that uses nuts.

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