Christmas Cake: sultanas, cranberries, dates, hazel nuts, apricots, candied peel*, confit fruits**, wheat flour, nutmeg, mixed spice, butter, muscovado sugar, eggs, molasses, fresh orange & lemon zest, Madeira for soaking the fruit and Pineau to feed the cake.
Marzipan: ground almonds, caster sugar, icing sugar, and eggs
Royal Icing: icing sugar, egg whites and lemon juice.
Chocolate Yule Log: eggs, caster sugar, plain flour*** cocoa powder****, butter, icing sugar, vanilla essence and dark chocolate
Panetonne: milk, plain flour***, sultanas, apricots, cranberries, confit fruits**, rose aroma, candied peel*, vanilla essence, sugar, salt, fresh yeast, eggs, butter, flaked almonds, fresh orange zest and mixed spice.
Mince pies: flour***, butter. demerara sugar ,salt, eggs, fresh apple, sultanas, dates, cranberries, apricots, candied peel*, confit fruits**, vegetarian suet*****, Pineau, vanilla essence, cornflour and baking powder.
*Candied peel - glucose /fructose syrup, lemon peel, sugar, preservatives potassium sorbate & sulphur dioxide and citric acid.
**Confit fruits - papaya, glucose /fructose syrup, sugar, acidity corrector: E330, preservative E220, colourant: E133, E150a & E120.
***Flour - may contain traces of soya
****Cocoa powder - acidity corrector: E501, may contain traces of milk and gluten
*****Vegetarian suet - sunflower and palm oils, wheat flour
Produced in a kitchen that uses nuts.