When you first get in touch, Catherine carefully reviews your enquiry and matches you with the chef best suited to your needs. We then recommend arranging an online call with that chef to explore your ideas and vision in more detail. While we offer an extensive range of menu options, our chefs are also delighted to create bespoke menus tailored specifically to your preferences. Your lead chef will work closely with you to ensure your menu is a perfect fit for your event.

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When you choose to book the services of Presley, Wendy, or Delvin, you are contracting directly with your selected chef, each of whom operates independently. All chefs are individually registered in France, hold the required insurances, and have their own Terms and Conditions, running their own weddings and events throughout the region.

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For larger events, Presley, Wendy, and Delvin may occasionally work together, combining their expertise to deliver seamless service across all event sizes. In these cases, invoices are shared between the chefs based on their contributions, and this arrangement will be clearly outlined from the beginning to ensure transparency.

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Throughout the menu planning process, your lead chef will collaborate with you to design a menu that reflects your style and preferences. During quieter months, we also offer tasting sessions, a wonderful opportunity to sample dishes, meet the team, and finalise your selections.

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As your event draws near, we remain fully committed to supporting you every step of the way, ensuring your event not only meets but exceeds your expectations.