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Welcome
Welcome to The Event Kitchen, nestled in the picturesque North of the Dordogne, where we specialise in catering for weddings and events across the Dordogne & Charente, South West France.
At The Event Kitchen, we are passionate about creating memorable dining experiences that delight you and your guests. With decades of combined experience in the catering industry, we take great pride in providing a professional catering service covering the Dordogne and Charente departments.
Founded in 2014 by Presley and Catherine, The Event Kitchen quickly became renowned for its exceptional service at weddings and events throughout South West France. Over the years, we have had the pleasure of collaborating with numerous wedding planners and venues, ensuring every event is memorable.
In response to the growing demand for our services and changes in our personal circumstances, we now work with two exceptional local independent caterers, Wendy Meers and Delvin Pitt, both of whom we have enjoyed working alongside in previous years. Based here in France, Wendy and Delvin each run their own successful wedding and event catering businesses. When opportunities arise to work together, we share menu ideas, pool resources such as teams and equipment, and provide valuable support to one another. You can discover a little more about how we work here.
We offer a wide range of menus to suit every taste and occasion. Whether you’re looking for an interactive social sharing feast served on rustic wooden boards, elegantly plated individual meals, or a BBQ feast, our diverse offerings provide an extensive selection for you to explore. If you have specific dishes in mind that are not listed in our menus, please feel free to let us know. We are more than happy to accommodate your preferences to help make your event truly magical.
Whatever the occasion may be, whether it's a fairytale wedding, a lavish celebration, a cozy gathering with loved ones, or a serene picnic by the river, we are happy to assist you.