We specialise in catering for weddings across South West France and have been doing so for 5 years. Working in many beautiful venues from stunning fairy tale chateaus, stunning barns, people's homes, marquees in the garden, even by the river side.
We love to get to know couples and really understand exactly their vision is for their big day and what they are looking for in their caterer.
If you're considering a sit down meal and need help with ideas for your menu Presley has created a 'Wedding Breakfast Ideas" menu with a French influence, using fresh produce and his take on some regional specialities. These dishes have been tried and tested over the past couple of years in France at weddings, you can view a sample menu here.
If you're not looking for a sit down meal, we can offer beautiful sharing platters, grazing tables, food stations and a Hog Roast or BBQ it's very much up to you.
You are more than welcome to have a tasting and choose which dishes fit your wedding perfectly or discuss alternative dishes, tastings take place outside of our wedding season, May to October, and there is a small charge.
You can be assured of our care throughout the day. On the day, we will liaise with your principle person or wedding planner to help the day run smoothly. We work with an experienced team of servers that provide efficient service from start to finish, ensuring you and your guests can relax and enjoy your wedding celebrations.