
Barbeque Sample Menu
During the Drinks Reception
We offer a beautiful grazing table or an assortment of passed tartine canapés with a selection of toppings.
Barbeque
Cooked over the charcoal BBQ by the chef and served at the buffet table
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Chimichurri enrecote beef(supplement 3 euros)
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Grilled spiced aubergine with Harissa hummus(vG)
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Chicken supreme marinated in fresh ginger, oregano & lime
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Pork loin medallioins honey & soy drizzeled
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Chipolata and merguez sausages
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Hand pressed beef burger, soft brioche bun
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Persian spiced marinated, butterflied legs of lamb, pomegranate salsa (supplement of 3 euros)
Served at the buffet table for guests to help themselves
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Local melon, walnut, blue cheese & fresh mint
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Roast butternut squash and red onion with tahini and za'atar
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French beans dressed in lemon infused olive oil topped with garlic chive tomato concasse
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Chickpea, grated carrot & garlic croutons drizzled with a cumin seed scented dressing
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Mozzarella balls, cherry tomatoes, black olives, fresh basil pesto and pasta
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Romain lettuce tossed in classic Caesar dressing
Desserts
Served at the buffet table for guests to help themselves
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Soft, hard & blue cheeses served with onion jam, bread and fresh seasonal fruit
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Rich chocolate cake with crème Chantilly
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Pear & almond frangipane with orange blossom mascarpone
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Lemon cheesecake with mixed summer berries
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Tangy lemon and lime tart with strawberry coulis & crème Chantilly