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Hog Roast Sample Menu
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Cooked over charcoal spit roasted hog with crackling, vegetarian options are available.
With a selection of salads (choose 3) to be served at the buffet table:
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Romain lettuce tossed in classic Caesar dressing
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Grilled courgette & tomatoes with basil scented cous-cous
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Chickpea, grated carrot & garlic croutons drizzled with a cumin seed scented dressing
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Basmati & wild rice mixed with peas and ham
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Roast butternut squash and red onion with tahini and za'atar
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Mozzarella, cherry tomatoes, black olives & fresh basil pesto
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Green beans & garlic with mustard seed dressing
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Potato salad enlivened with gherkins, capers & fresh parsley
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Classic Waldorf salad of apple, walnuts & celeriac bound in a light mayonnaise
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Hand-cut white & red cabbage coleslaw bound with horse radish mayonnaise
Accompanied by fresh artisan baguettes, homemade apple sauce, mustard & mayonnaise sauces
Dessert – (choose 1 dessert)
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Apple tart with crème Chantilly
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Meringue, seasonal fruits & ice cream
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Chocolate cake & salted caramel sauce
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Lemon tart
We will deliver, cook, carve and serve the Pig. Price upon application and depends on number of guests, we include the following:
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1 Rotating Hog Roast Machine with charcoal
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Pig with Salted Crackling
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3 Salads, fresh baguettes and sauces
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Quality biodegradable plates, napkins, cutlery
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A chef and waitress to cook and carve the hog roast out of a small marquee
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China plates, stainless steel cutlery, linen napkins and additional waitresses are available for an additional cost. ​Please contact us for more information and what other options are available.
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