.png)
Hog Roast Sample Menu
Cooked over charcoal spit roasted hog with crackling, vegetarian options are available.
With a selection of salads (choose 3) to be served at the buffet table:
-
Romain lettuce tossed in classic Caesar dressing
-
Grilled courgette & tomatoes with basil scented cous-cous
-
Chickpea, grated carrot & garlic croutons drizzled with a cumin seed scented dressing
-
Basmati & wild rice mixed with peas and ham
-
Roast butternut squash and red onion with tahini and za'atar
-
Mozzarella, cherry tomatoes, black olives & fresh basil pesto
-
Green beans & garlic with mustard seed dressing
-
Potato salad enlivened with gherkins, capers & fresh parsley
-
Classic Waldorf salad of apple, walnuts & celeriac bound in a light mayonnaise
-
Hand-cut white & red cabbage coleslaw bound with horse radish mayonnaise
Accompanied by fresh artisan baguettes, homemade apple sauce, mustard & mayonnaise sauces
Dessert – (choose 1 dessert)
-
Apple tart with crème Chantilly
-
Meringue, seasonal fruits & ice cream
-
Chocolate cake & salted caramel sauce
-
Lemon tart
We will deliver, cook, carve and serve the Pig. Price upon application and depends on number of guests, we include the following:
-
1 Rotating Hog Roast Machine with charcoal
-
Pig with Salted Crackling
-
3 Salads, fresh baguettes and sauces
-
Quality biodegradable plates, napkins, cutlery
-
A chef and waitress to cook and carve the hog roast out of a small marquee
China plates, stainless steel cutlery, linen napkins and additional waitresses are available for an additional cost. Please contact us for more information and what other options are available.
