Hog Roast Sample Menu

 

Cooked over charcoal spit roasted hog with crackling, vegetarian options are available. 

 

With a selection of salads (choose 3) to be served at the buffet table:

  • Romain lettuce tossed in classic Caesar dressing

  • Grilled courgette & tomatoes with basil scented cous-cous

  • Chickpea, grated carrot & garlic croutons drizzled with a cumin seed scented dressing

  • Basmati & wild rice mixed with peas and ham

  • Roast butternut squash and red onion with tahini and za'atar

  • Mozzarella, cherry tomatoes, black olives & fresh basil pesto

  • Green beans & garlic with mustard seed dressing

  • Potato salad enlivened with gherkins, capers & fresh parsley

  • Classic Waldorf salad of apple, walnuts & celeriac bound in a light mayonnaise

  • Hand-cut white & red cabbage coleslaw bound with horse radish mayonnaise

 

Accompanied by fresh artisan baguettes, homemade apple sauce, mustard & mayonnaise sauces

 

Dessert – (choose 1 dessert)

  • Apple tart with crème Chantilly

  • Meringue, seasonal fruits & ice cream

  • Chocolate cake & salted caramel sauce

  • Lemon tart

We will deliver, cook, carve and serve the Pig. Price upon application and depends on number of guests, we include the following:

  • 1 Rotating Hog Roast Machine with charcoal

  • Pig with Salted Crackling

  • 3 Salads, fresh baguettes and sauces

  • Quality biodegradable plates, napkins, cutlery

  • A chef and waitress to cook and carve the hog roast out of a small marquee

China plates, stainless steel cutlery, linen napkins and additional waitresses are available for an additional cost. Please contact us for more information and what other options are available.