A little about us 

Our approach comes from both of us having worked within the Hospitality and Tourism Industry for nearly 30 years. ​Our strength is our combined experience and skills, while Presley focuses on the sourcing of produce and creation of dishes, Catherine helps with the planning and running the front of house, ensuring everything runs smoothly.

 

Having spent many years developing my culinary skills in all areas of the kitchen and in all types of establishments; small hotels, chateaux and restaurants, event catering and I was lucky enough to be part of the catering team at the London Olympics. Catherine worked within Tourism supporting businesses to drive up quality standards and levels of customer service while managing a number of successful marketing partnerships specialising in the digital side of things.

 

So we know how important it is to a provide high quality, professional and reliable service. Listening to the needs of our clients, then ensuring we not only deliver but exceed their expectations.

 

Our approach comes from both of us having worked within the Hospitality and Tourism Industry for nearly 30 years. ​Our strength is our combined experience and skills, while Presley focuses on the sourcing of produce and creation of dishes, Catherine helps with the planning and running the front of house, ensuring everything runs smoothly.

 

Having spent many years developing my culinary skills in all areas of the kitchen and in all types of establishments; small hotels, chateaux and restaurants, event catering and I was lucky enough to be part of the catering team at the London Olympics. Catherine worked within Tourism supporting businesses to drive up quality standards and levels of customer service while managing a number of successful marketing partnerships specialising in the digital side of things.

 

So we know how important it is to a provide high quality, professional and reliable service. Listening to the needs of our clients, then ensuring we not only deliver but exceed their expectations.

 

Let's Talk

Due to Covid our availability for 2021 is limited and we are currently only taking expressions of interest for 2022. 

The Event Kitchen

Presley & Catherine Swensson

24320, Nanteuil Auriac de Bourzac

Dordogne, France

Tel: 0033 (0) 55 390 1522 / / 06 70 44 38 56

Food Skilfully Prepared|Served with Finesse

hello@theeventkitchen.com