Restaurant Quality Food Delivered to Your Door
With everything is up in the air at the moment, we have adapted our services and are now offering a new meal delivery service, bringing restaurant style food to your table.
If you want a break from cooking, are celebrating a special occasion or simply wish to indulge, we can take the fuss out of cooking. Dishes are cooked fresh each week by Presley in his catering kitchen, to be reheated at home by you. Our menu changes every two weeks and focuses on seasonal, local produce, there is always a vegetarian option and we cater for specific dietary requirements.
We offer our delivery service on Saturday evenings to postcodes 24600 and 24320 and just outside these areas, if you are unsure we deliver to your area please email and we can confirm with you.
Meals are delivered in recyclable packaging and with simple reheating and assembly instructions, easing the stress and delighting the tastebuds.
You can choose from a delicious Two course meal (starter, main or main, dessert) for €19.00 per person or a Three course meal for €22.00 per person. There is a minimum order of €38.00. Meals will be delivered between 16.30 & 19.30 hours, we will confirm your delivery slot the day before. Find out how it works below.
1. Make Your Selection
Please choose your favourite combination of dishes from our menu letting us know if you want two or three courses. Please notify us by Wednesday evening at 20.00hrs for the following Saturday. .
3. We Deliver to You
We deliver to postcodes 24600 & 24320 on a Saturday evening, other areas upon request. Meals will be provided with reheating and assembly instructions.
How it Works
Available Saturday 05th June
Please choose either 2 courses for €19.00 or 3 courses for €22.00
Haricot verts salad with strawberries and feta (v)
Chicken & ham terrine, tarragon mayonnaise
Salade Périgord of smoked duck, garlic croutons, lardons, foie gras & walnuts
Thyme basted tenderloin of pork, wild mushroom & shallot purée
Loin of cod wrapped in bacon serve with red pepper sauce
Roquefort, chard and walnut Wellington (v)
All mains served with buttered purée potatoes & seasonal vegetables
Almond, coconut and orange cake
Vanilla créme brûlee in a sweet pastry tart
Summer berry jelly terrine